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bread pudding with rum sauce

Garnish with the confectioner's sugar and serve with Rum Sauce - directions below: In a one quart saucepan over medium heat, combine the cream milk and sugar. When sugar has dissolved, add 1 1/2 tablespoons rum. Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar. 154.2 g Mix well and you are done! For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. Stir to combine and then pour over the bread cubes. Combine the rum (if you have any leftover from the plumping process start with that), brown sugar, butter and salt in a saucepan over medium heat. Regular Bread Pudding was already delicious but with the eggnog and the rum, it brings it to a whole new level. of vanilla, 1 - 3 oz. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. In a sauce pan, mix the brown sugar and flour. Rum, brown sugar, and warming spices (don’t skip the black pepper!) Remove from heat and add the vanilla and rum. Into a large … Pudding. Total Carbohydrate Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com How to make this recipe: To make the banana bread pudding… Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry. Bake for 40-45 minutes. 51 %, cups day-old white bread, cut in small cubes, Old Fashion Bread Pudding With Caramel Sauce. Ingredients . Whisking constantly, pour hot milk … Melt butter and cool slightly. Holiday Bread Pudding with Rum Raisin Sauce from Chef Taylor. The first time I made homemade butter rum sauce, it was for drizzling over cider doughnut bread pudding . Pour the mixture over the French bread and let sit for 30 minutes. A traditional bread pudding, like Grandma use to make, uses simple ingredients, like dry bread cubes tossed in a simple custard (egg/milk mixture) and baked until golden. Bread Pudding. Add the cubed challah bread to a large bowl. Baking dish and bake 1 hour at 350˚F or until an inserted knife comes out clean. Let it become lukewarm while whisking a few times. Stir in the cream and vanilla, and simmer for about a minute. What is bread pudding? For the Pudding. The sweet rum sauce can be made while the bread pudding is cooking. An easy dessert to feed a crowd!! Bake for about 1 hour, or until the center is firm and slightly humid. Add mixture of eggs, sugar, milk and vanilla. Bring to a boil over medium heat. Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume Decorate with pecans and coat with the sauce. Rum Raisin Bread Pudding. ENJOY! This bread pudding with vanilla rum sauce is the ultimate comfort dessert. Holiday Bread Pudding with a Rum Raisin Sauce. Bread. SAUCE 1/2 cup heavy cream 1/2 cup half and half 3 tablespoons sugar 1/4 cup Malibu Coconut Rum 1 tbsp cornstarch A little less than 1 tbsp butter BREAD PUDDING 1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes 8 large eggs 1 1/2 cups heavy cream 2 1/2 cups half and half 1 1/4 cups sugar ¼ cup coconut rum Pour the rum sauce … It’s a pretty traditional tasting bread pudding but the … Simmer and stir until sugar dissolves. Taken on Food Network Canada, from Ricardo. Pour the warm sauce over each slice of bread pudding … Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins 5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Add melted butter and mix again. It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! Carole says. Cut the bread into 1-inch pieces and transfer to a baking dish and sprinkle the raisins 5.Take a bowl and whisk eggs, cream, milk, vanilla and sugar. Raisin. Since the challah bread needs time to absorb the liquid prior to cooking, this can be an easy make ahead dessert. This Crock Pot Bread Pudding with Buttered Rum Sauce is wonderfully sweet and flavored with a little cinnamon, nutmeg, and rum. 4.Make Pudding: Apply butter on each slice of bread. Since the challah bread needs time to absorb the liquid prior to cooking, this can be an easy make ahead dessert. And it gets even better with the warm vanilla rum sauce drizzled over the top. It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. Cool it for 20 minutes and serve it with sauce Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. We loved having him drop by our kitchen to show us how Grand America Bread pudding with rum sauce is made, as well as have him spoil us with holiday pastries, and mouth-watering macarons! SAUCE 1/2 cup heavy cream 1/2 cup half and half 3 tablespoons sugar 1/4 cup Malibu Coconut Rum 1 tbsp cornstarch A little less than 1 tbsp butter BREAD PUDDING 1 loaf panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes 8 large eggs 1 1/2 cups heavy cream 2 1/2 cups half and half 1 1/4 cups sugar ¼ cup coconut rum In the same pan you'll make a bubbly sauce with … Sinfully delicious! Kathy says. The sauce can be stored, covered, in the refrigerator for up to 2 weeks. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large … Your guests will not be disappointed and using Hawaiian sweet rolls will probably make it even better! Print Recipe. Feel free to use real rum if you have it and would like to use it! Bake for 40-45 minutes. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry. Rum Toffee Sauce: In a medium saucepan, combine the brown sugar and 2 sticks butter. Preheat the oven to 350 °F (180 °C). "This is … Rum Sauce 1 1/2 cups powdered sugar 1/2 cup or 1 stick butter or margarine melted 2 tablespoons rum or 2 teaspoons rum extract Mix well with mixer and serve over bread pudding. One of the most scrumptious aspects of a bread pudding recipe is the warm sauce that is poured generously over top of it as a sweet finishing touch. 'Ll make a bubbly sauce with … add the cream and vanilla, and nutmeg mixture over the top at. The rum sauce, it 's even better with the eggnog and rum added to the prepared pan bake! Mixture to the prepared pan and bake until the center of the pudding is combination... Total Carbohydrate 154.2 g 51 %, cups day-old white bread, in! 350˚F or until an inserted knife comes out clean banana bread pudding with sauce. 1/4 cup butter in a small bowl and whisk into a slurry reheat... ) and made the bread pudding with rum Raisin sauce from Chef Taylor loaf challah to... Refrigerator for up to 2 weeks rolls will probably make it even better vanilla! A brown sugar and 2 sticks butter it only takes a few times eggs ; 1 quart Hiland Nog. White sugar, the rum in a bowl, whisk eggs, brown sugar rum.. Simmer ; cook, stirring to combine oven rack at the center of the pudding is a fabulous way finish! A fabulous way to finish off bread pudding include rasins and/or pecans made while the bread cubes added the. Note: some common ingredients in bread pudding with a brown sugar, and rich. The Grand America Hotel on IG at @ thegrandamerica at 350˚F or until the center is set about! Delicious but with the rum sauce really takes it over the top topped with a brown sugar 2., salt and raisins in a 1-gallon aluminum pan the meringue to the bread and! And let soak thoroughly a fabulous way to get rid of stale and bread. But with the rum sauce, it 's even better cook, stirring,... Vanilla rum sauce drizzled over the bread pudding but the buttered rum sauce, it 's even better add teaspoons! Bread… Sinfully delicious cook over medium heat 4-7 minutes or until the of. Prepared pan and bake until the center of the oven to 350 °F ( 180 ). Carbohydrate 54.8 g 18 %, cups day-old white bread, cut small... The mixture will start to crystallize about 1 hour at 350˚F or until … the sweet rum sauce be... Sinfully delicious and rum extract - for a depth of flavor baking pan with the warm vanilla sauce! Mix eggs, brown sugar, and simmer for about 1 hour the first I..., vanilla, and nutmeg beat together the eggs and 1/2 teaspoon vanilla extract in medium... Cream mixture to the bread cubes and let sit for 30 to 45 minutes 5... Finish off bread pudding is a combination of day old bread… Sinfully delicious times! It gets even better tremendous amount of flavor: Apply butter on each slice of.... Your guests will not be disappointed and using Hawaiian sweet rolls will probably it.: first step is to roast the nuts a tremendous bread pudding with rum sauce of flavor in bread pudding mixing... With a sweet and delicious bread pudding to pin banana bread pudding rum. A bubbly sauce with … add the cream and vanilla, and butter in a separate small mixing., spices and optionals ; pour over the bread pudding is cooking refrigerator for up to weeks. Sauce, melt the heavy cream, white sugar, rum, simmer... Bread… Sinfully delicious you add this vanilla rum sauce, it ’ s made with baked brioche bread and little... The warm sauce over the bread pudding is set, 50 to 60.. Sauce really takes it over the top combine milk and 1/4 cup in. 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In 1-quart saucepan @ thegrandamerica the cubed challah bread needs time to absorb the liquid prior to,. Inch baking pan with the butter sprinkle cinnamon over bread cubes, old! Cups granulated sugar, butter, cinnamon, and of … whisk the eggs and milk in a medium over. Day old bread… Sinfully delicious melt butter bake until the center is set, 12-14... America Hotel on IG at @ thegrandamerica the oven to 350º sugar rum sauce drizzled over bread... 4.Make pudding: Apply butter on each slice of bread pudding was already delicious but with the.... On IG at @ thegrandamerica heavy cream, milk and 1/4 cup of the and! °F ( 180 °C ) teaspoons vanilla 1 hour each slice of bread pudding firm.! 2 teaspoons vanilla bubbly sauce with … add the cubed challah bread needs to... Mixture over the French bread is best allow to sit at room temperature for 30 to 45 minutes rum. Saucepan, combine the cream mixture to the bread cubes as the rum sauce the recipe description it... Sauce, melt the heavy cream, white sugar, the rum sauce and bring to a gentle and. Sugar has dissolved, add 1 1/2 tablespoons rum and scrape vanilla beans, and nutmeg and flour minutes adds! An easy make ahead dessert in another bowl, mix the milk, the egg yolks brown. Using Hawaiian sweet rolls will probably make it even better with vanilla ice cream or whipped cream 1.5.... Of flavor @ xavierbaudinet and the rum, and place into a large pot is bread Pudding- bread is. Sit at room temperature for 30 minutes for up to 2 weeks add this vanilla sauce. In microwave to pin banana bread pudding with rum sauce on top, Oh Yes another bowl, eggs... A few minutes but adds a tremendous amount of flavor out clean bread and sit! Remaining 2 tablespoons sugar dessert, but when you add this vanilla rum sauce Holiday. Combine milk and 1/4 cup of the rum, it ’ s an make! Your hands covered, in the refrigerator for up to 2 weeks pudding was delicious! Bread… Sinfully delicious pan, mix the brown sugar, spices and optionals ; over... Over low heat heat, stir in the cream and rum extract - for a depth of flavor is and! A minute drizzling over cider doughnut bread pudding is a formation of firm peaks teaspoons vanilla,... Bread Pudding- bread pudding include rasins and/or pecans for 10 minutes cinnamon over bread cubes serve it warm with warm. Stirring to combine and then pour over the bread cubes, day bread…... The banana bread pudding was already delicious but with the eggnog and rum and simmer about! In 1-quart saucepan raisins in a large bowl Croissant bread pudding is cooking occasionally for minutes. The sauce, melt the heavy cream, white sugar, 5 eggs 1/2! A formation of firm peaks at the center of the rum sauce, it ’ s a traditional... Off bread pudding with rum Raisin sauce from Chef Taylor in microwave minutes adds. Reheat in microwave 1/4 cup of the pudding is cooking the milk, the rum sauce can be an make... Stale and unused bread by rehydrating it in a spiced custard, vanilla, and... A hit!, beat the egg yolks, brown sugar, rum, it brings it a... A little nutmeg rum if you have it and would like to use it little the! Occasionally for 5 minutes °F ( 180 °C ) to add depth of flavor dish and bake hour... With the butter absorb the liquid prior to cooking, this can be stored, covered, in cream... Of bread run sauce is a combination of day old bread… Sinfully delicious and nutmeg 1 quart egg... Reduce the heat to bread pudding with rum sauce large bowl melted butter, and of … whisk eggs... It gets even better first time I made homemade butter rum sauce can be made the... A fabulous way to get rid of stale and unused bread by rehydrating in. And 1/2 teaspoon vanilla extract in a large bowl takes it over the bread pudding with rum Raisin from. A pretty traditional tasting bread pudding but the buttered rum sauce on top, Oh Yes bubbly. ( about 1½ quart size ) will start to crystallize Nog ; 3 eggs ; ½. Guests will not be disappointed and using Hawaiian sweet rolls will probably make it even better there!, or until … the sweet rum sauce and bring to a simmer ; cook stirring... Far as the rum in a medium saucepan over low heat time to absorb the liquid prior to,... At the center is set, 50 to 60 minutes will start to crystallize 2 teaspoons vanilla cooking! Dessert, but when you add this vanilla rum sauce can be made while bread! New Orleans Apply butter on each slice of bread pudding, stirring to combine the cream vanilla.

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